Farmhouse Vegetable Soup

Serves: 12 x 200g portion

Ingredients

• 300ml Millac Gold Double
• 200g Diced Onions (1cm)
• 200g Sliced Carrot (0.5cm)
• 200g peeled and chopped celery (0.5cm)
• 200g courgettes quartered lengthways and cut to (1cm)
• 40g plain flour
• 400g peeled diced potatoes (1cm dice)
• 40g Lakeland Dairies Butter
• 2 tsp fresh thyme
• 1lt vegetable stock
• White pepper and salt to taste

Method

Place the Lakeland Dairies butter in a thick bottomed pan over a gentle heat, add all the vegetables and sweat for five minutes.

Add the flour to the vegetables cook for one minute then add the vegetable stock and bring to the boil.

Reduce the heat to a simmer and continue to stir.

Once the vegetables are tender add the Millac Gold Double and correct the seasoning.

Remove from the heat garnish with fresh parsley and serve.