UK Sales: 0845 130 0307
International Sales: +44 (0) 20 8290 7020
Date: 18th October 2013
The three finalists have been unveiled in Pritchitts 2013 Telesales Achiever award – the search for the very best operatives in the British and Irish foodservice industries.
Date: 16th October 2013
Grammar School Chef wins ‘Best Newcomer Award’ at EDUcatering Excellence Awards 2013
Date: 15th October 2013
A Staffordshire school is the big winner for September in Pritchitts Viva Daily Win monthly bonus.
Date: 13th September 2013
Pritchitts is launching a campaign to highlight the importance of a fortified diet for ‘at risk’ care home residents, while emphasising the role its product, Millac Gold, can play in providing chefs with a cost-effective tool to enhance the calorific value of their food.
Date: 19th July 2013
Set in a salubrious side street of Birmingham’s business district sits Saffron, the Michelin guide recommended realm of the second city’s very own ‘spice king’, Sudha Shankar Saha. The restaurant is the jewel in the crown of the four-site Saffron group and attracts diners from far and wide keen to sample his “Indian food with finesse.”
Date: 16th July 2013
Proving that you don’t need a city location to achieve a roaring trade, The Red Barn Pub & Restaurant in the picturesque coastal village of Woolacombe, Devon has carved out a reputation for good food and real ales that has resulted in the pub averaging 900 covers a day.
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